It's that time of year when the weather starts to turn, and I start to think about all those months without fresh produce. It makes me a little sad,but then I remember that I can easily preserve the summer by freezing! I have frozen bags of strawberries, raspberries, blueberries and rhubarb in the freezer. And recently I also decided to freeze me some corn.
Freezing corn is super easy, and it's always great to have on hand to add to stews, chili's, shepherd's pie and other wintery dinners.
Step 1 - Shuck and clean corn.
Step 2 - Place corn in a large pot of boiling water. Boil for a short time (1-2 minutes).
Step 3 - Transfer to ice water to cool and stop the cooking.
Step 4 - Remove niblets from cob.
Step 5 - Dry on paper towels.
Step 6 - Place in large freezer bags, and freeze.
It's a pretty easy process, and now you can enjoy your corn year round!
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