Friday, July 3, 2015

Coconut Lime Chicken

This easy grilled chicken is a great recipe for weekday meals. I had some leftover coconut milk beverage and didn't want to waste it before it went bad. This is not the same as canned coconut milk, and the result is a little lighter. You want to make sure to marinate the chicken for at least 30 minutes, although longer is better. Keep in mind that the lime juice and coconut milk will cause what looks like a curdling effect, but it's okay, and still super tasty.



Wednesday, July 1, 2015

Mason Jar Salad Roundup

I've joined the Mason Jar Salad revolution. They are a fantastic way to have lunch, as long as you keep them interesting (at least for me anyways). If you take 2 hours on a Sunday afternoon / evening, you have all of your lunches prepped and ready to go for the week. This is especially key in the summer I find, when we are grilling a lot and not necessarily making big batches of food that can be used for lunch leftovers.