Monday, January 5, 2015

Easy Weeknight Dinner - Pork Medallions with Mushroom Sauce

Life has started to get a little hairy. I have 4 months of my MBA left, work is getting nuts, and life in general just seems in chaos at times. So it's nice to find a recipe that is quick and easy to put together on a weeknight. I had asked Brent to pick up a pork tenderloin for dinner sometime this week, not really sure what I wanted to do with it. So tonight I took a quick look in a 'Make It Tonight' Canadian Living cookbook and found a recipe that I actually had all the other ingredients on hand for! Made a few slight modifications, reheated leftover mashed potatoes and threw some broccoli in the steamer. Voila! A lovely Monday night dinner. Great way to start the year off right!