Friday, August 20, 2010

I'm on Twitter

Hey,

I've added a new function to the Blog. I'm now a Twitterer, or whatever the term is. Anyways, follow me on Twitter, you can just click on the link on the upper right hand corner. I'll be tweeting from my favourite restaurants, market place and anything else that I think you'll enjoy.

Reebs

It's been a long time...

Hello everyone,

My sincere apologies for taking so much time off this summer, but it was for a very good cause. I went and got hitched! It was a lot of fun, and of course we were inundated with fabulous gifts, many of them kitchen oriented, which I will have to try out and blog about.

There was a fabulous shower held in my honour, and the guests contributed money so that Brent and I can take a culinary course here in Vancouver, which we are very excited about. Guests also brought their favourite kitchen gadgets, and boy did we get a lot of great stuff.

One of my favourites though, would have to be this apron from my mom, although I'm not sure how funny Brent finds it.
We had a great time back in Ontario, spent a lot of time with family and friends, and a lot of time out at Big Basswood, where my dad and I successfully (and messily) made Eggs Benedict together for the first time. That post will come later as well.

Thanks for waiting, many more posts to come!!!

Rebecca