Make Ahead - Phyllo Bundles

Puff Pastry isn't the only great shortcut for appetizers. Phyllo can be a cook's best friend. It's a little tougher than Puff Pastry to work with, but with a few quick steps you can make some great appetizers that can be frozen and baked in a very short time. When working with Phyllo, one thing I have learned is the importance of keeping the sheets from drying out. This can be done using a clean damp cloth, laying it over the pieces you are working on as well as the sheets you are going to use. Once you get the hang of it the possibilities are endless!

Phyllo Bundles with Goat Cheese and Cranberry

- 3 - 6 sheets of phyllo pastry, thawed

- 1/4 cup butter, melted

Filling:

- 8 oz goat cheese

- 1/2 cup dried cranberries

- 2 tsp grated orange zest

- 2 tsp chopped fresh chives

Mix filling ingredients together and refrigerate until needed.

Working on a flat surface, generously brush a sheet of phyllo with butter. Top with second sheet and more butter, then third sheet and more butter. Cut phyllo into 16 - 20 squares. Place a dollop of filling in the centre of each square.

Pull up the edges, pinch together to create a bundle.

Place on parchment lined cookie sheet. If refrigerating, cover with a damp clean cloth or plastic wrap. If freezing, cover with plastic wrap and seal. Once frozen store in airtight container for up to 2 weeks.

Bake bundles in 400F oven for 8 minutes, or until golden, 10 minutes if frozen. Serve warm.