This recipe is courtesy of Barefoot Contessa, and is a great way to spice up cashews for a quick and easy pre-dinner snack. They only take 5 minutes to make, and are best served warm so wait until your guests have arrived before putting the cashews in the oven. The recipe below serves 8. I halved it as there were only 4 of us.
Rosemary Cashews
- 1 lb cashews
- 2 tbsp minced fresh rosemary leaves
- 1/2 tsp cayenne pepper
- 2 tsp light brown sugar
- 1 tbsp kosher salt
- 1 tbsp unsalted butter, melted
Spread cashews on a pan. Toast in 350 F oven until warm, 5 minutes.
In large bowl combine remaining ingredients and add warm nuts. Toss thoroughly and serve warm. So tasty!
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