This is a great way to use up whipping cream you may have bought because you decided to make waffles for breakfast, and what are waffles without fresh whipping cream?
For this night we used up a zucchini, frozen chicken breast and spaghetti we had on hand. All I had to do was pick up a bottle of wine on the way home from work.
Alfredo Sauce
- 1 cup whipping cream
- 1/4 cup butter
- 1 cup grated Parmesan cheese
- salt and pepper
- pinch fresh nutmeg
In large pot of boiling salted water, cook pasta according to directions, until tender but firm. Drain well and return to pot.
Meanwhile in saucepan, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg. Add to pasta. At this time you can throw in some chicken and sauteed veggies, or shrimp, or fresh peas, anything you'd like. Toss to coat.
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