Hot Artichoke Dip

This dip is super easy, and is great for last minute entertaining. I've adapted from a Best of Bridge recipe to cut down on the mayo.

Hot Artichoke Dip
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayo
- about 1/2 cup of freshly grated Parmesan cheese
- 1 - 2 cloves garlic, minced
- splash of lemon juice

Mix all ingredients in oven proof dish. Bake in oven or toaster oven for 10 minutes at 350 F until hot and bubbly.

Serve with crackers or breadsticks.